Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. She added evaporated milk, processed cheese, cheddar cheese, gruyere, dry mustard, hot sauce, salt, and pepper to a saucepan set over medium heat. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Drummond demonstrated how to make the sheet pan mac and cheese recipe on The Pioneer Woman cooking show and the whole dish comes together in 20 minutes. Pour the egg mixture into the sauce, whisking constantly.Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour.The macaroni should be too firm to eat right out of the pot.
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